Cinco de Mayo Monday Madness!

Ay caramba we've got some yummy food for you on Monday:

Angel Meal: Chili Lime Marinated Chicken
Roasted Sweet Potatoes
Tossed Salad
Fresh Fruit

Devil Meal: Beefy Taco Rice Bake
Flour Tortillas
Tossed Salad
Cinnamon Sugar Mini Bundts

Send an email to: yes_chef@ymail.com to order. $30, feeds four, delivered free in Collin County, $5 delivery fee for surrounding areas (within reason).

Monday Madness--Strawberry Edition!

This week you have your choice of two delicous meals: 

The Angel Meal: 
Grilled Boneless Pork Loin Chops
Brown Rice with Veggies
Spinach Salad with Strawberries and Poppy Seed Dressing

Strawberry Greek Yogurt Cheesecake Squares

The Devil Meal:

Pulled Pork Sandwiches

Red Potato Salad

Spinach Salad with Strawberries and Poppy Seed Dressing

Cheesecake Bars with Berry Sauce

$30 delivered free in Collin County. Please send orders to yes_chef@ymail.com

Graduation Time is Coming!

Today I just wanted to highlight some of the things Yes, Chef! can do to make your graduation party a huge hit!

This was for a grad heading off to SFA. We created a delicious brunch menu for her family and friends and we created cute tags with SFA logo on them.

SFA cake truffles!

How about some ballet themed cookies for that special dancer in your life?

Or a football themed buffet?

Or how about some cookies to celebrate the next step on their journey?


Whatever your needs we're here to help. Order a little or a lot. Turn all the planning over to us or just order a few specialty items to make your event shine!

Contact us at yes_chef@ymail.com for more information and pricing.

Monday Madness

This week we're cooking up:

Grilled BBQ Chicken
Cheesy Hash Brown Casserole
Green Beans with Bacon
Chocolate Chip Cookie Bars

OR

Grilled Chicken
Roasted Potatoes
Garlic Green Beans
Fresh Pineapple

Dinner for 4, $30 delivered free in Collin County. Message me at yes_chef@ymail.com to order.

Gluten Free "Oven Fried" Fish

 

6 - 8 oz. firm white fish

 2/3 cup of gluten free Bisquick

 1 egg

 2 tablespoons milk

 1 teaspoon dill

1/2 teaspoon old bay seasoning

 salt & pepper, to taste

 Olive oil, to drizzle on top

Instructions for the Fish:

1. Preheat oven to 400. Rinse fish and  pat them dry with paper towels.
2.  In a medium bowl combine the egg milk and a sprinkle of all the seasonings or other seasonings of your choice. 
3. In another bowl combine the gluten free Bisquick with more of the same seasonings that you used in the egg. 
4. Dip the fish into the seasoned dry mixture, then dip it into the egg, then back into the dry mixture.  At this point you could either set it aside on a plate, or repeat the process of dipping it into the egg and dry mixture again for a thicker coating. (Add more Bisquick as needed.)
5. Spray a wire rack with non-stick spray. Place the fillets onto a wire rack that you've set on a cookie sheet. (If you don't have a rack, just place fillets on a foil lined cookie sheet). Drizzle fillets with olive oil. Bake for 15 minutes. Flip, drizzle bottom with oil and bake for 5 more minutes.

If you'd like a sauce for your fish, 1/4 c. greek yogurt with 1/4 c. mayonaise. Add 1 tablespon of dill, 1/2 teaspoon of Old Bay, and 1/2 teaspoon cajun seasoning. 

Monday Madess Meal:

This is one of my favorite meals! I fell in love with Big Daddy's bolognese the first time he made it for me and it's one of the dishes he's known for. For those of you unfamiliar with a bolognese sauce, it's a thick meat sauce with lots of finely chopped veggies in the sauce.

Pasta with Bolognese (Meat & Veggie Sauce)
Caesar Salad
Garlic Bread
Chocolate Cake or Fresh Fruit

Feeds 4 for $30
Please email orders to yes_chef@ymail.com
Make sure to specify which dessert you want!

New Personal Chef Menu

This week Yes, Chef! will be starting a personal chef service for a new customer and I've got five weeks of menus written and ready to roll. The good news is that if other customers want to hop on board, just give me a couple of days notice and I can make you a lunch or dinner or more! Orders for Monday-Wednesday must be in by Saturday morning and Thursday-Friday Meals need to be ordered by Tuesday to coordinate with my shopping/cooking schedule. Meals are $15 each and are ready to heat and eat.

Here's the menu for April 7-9 (Order by April 5)

Monday

Lunch Gluten Free Penne Pasta with Grilled Chicken and Seasonal Veggies/ Fresh Fruit

Dinner  Boneless Pork Ribs/Roasted Chili Sweet Potatoes/Sauteed Green Beans

Tuesday

Lunch  Spinach Quiche/Caesar Salad

Dinner  Beef Fajita Burrito Bowls/Corn Tortillas/Tossed Salad

Wednesday

Lunch Chicken Salad with Grapes & Cinnamon Pecans on Chopped Romaine

Dinner  Sweet Potato Hash with Turkey Sausage/Steamed Broccoli

Here's the menu for April 10 & 11 (Order by April 8)

Thursday

Lunch Grilled Turkey Burger/Dilly GF Pasta Salad/Fruit

Dinner Roasted Beef Tenderloin/Seasonal Veggies/ Whipped Cauliflower

Friday

Lunch  Beef Fried Rice with Stir-fried Veggies/Fresh Fruit

Dinner  Oven Fried Fish with Dill Sauce, Fresh Asparagus, New Potatoes

Monday Madness

For anyone who hasn't heard about Monday Madness, here's the deal: dinner for four delivered free in Collin County $30. Add extra for $7.50 per meal. There are two similar selections, an angel meal which is designed for those who'd like to eat a little lighter and healthier fare and a devil meal complete with freshly baked dessert. While this is called Monday Madness, if you'd like to order the meal for later in the week, I don't mind. 

Some of our single customers order our Monday Madness meals and take one for lunch every day. Others buy a meal to send to their parents. Guys, this is a great surprise for the lady in your life to get to put her feet up and relax on a Monday night. 

Angel Meal: Lighter Salisbury Steak, Roasted Potatoes, Tossed Salad and Fresh Berries

Devil Meal: Not Your Mama's Meatloaf, Loaded Mashed Potatoes, Garlic Butter Green Beans and Pound Cake with Berry Sauce

Email your order to yes_chef@ymail.com

A New Home!

Welcome to our new web home! This is where we'll post larger menues, current specials and upcoming events for Yes, Chef! Catering. I know this is April Fool's Day, but our desserts are no joke! I made these lemon bars just a couple of days ago and they are pucker up delicious!

Easter is hopping right around the corner and these are some of our outstanding dessert selections: 

Lemon Bars: $12 (serves 9)

Carrot Cake with Cream Cheese Frosting: $20, (serves 12-16)

Fresh Strawberry Bundt $25, (seves 12-18)

Dark Chocolate Cream Pie (made with heavy cream) $20, (seves 6-8)

Coconut Cream Pie $20 (seves 6-8)

Mixed Berry Buckle $30 (serves 12)

Epic Triple Layer Coconut Cake $50 (serves 18)

Decorate your own Easter cookies Two Dozen Sugar Cookies, Three Colors of Frosting & Sprinkles $20. 

Please email us at yes_chef@ymail.com with your orders!