New Personal Chef Menu

This week Yes, Chef! will be starting a personal chef service for a new customer and I've got five weeks of menus written and ready to roll. The good news is that if other customers want to hop on board, just give me a couple of days notice and I can make you a lunch or dinner or more! Orders for Monday-Wednesday must be in by Saturday morning and Thursday-Friday Meals need to be ordered by Tuesday to coordinate with my shopping/cooking schedule. Meals are $15 each and are ready to heat and eat.

Here's the menu for April 7-9 (Order by April 5)

Monday

Lunch Gluten Free Penne Pasta with Grilled Chicken and Seasonal Veggies/ Fresh Fruit

Dinner  Boneless Pork Ribs/Roasted Chili Sweet Potatoes/Sauteed Green Beans

Tuesday

Lunch  Spinach Quiche/Caesar Salad

Dinner  Beef Fajita Burrito Bowls/Corn Tortillas/Tossed Salad

Wednesday

Lunch Chicken Salad with Grapes & Cinnamon Pecans on Chopped Romaine

Dinner  Sweet Potato Hash with Turkey Sausage/Steamed Broccoli

Here's the menu for April 10 & 11 (Order by April 8)

Thursday

Lunch Grilled Turkey Burger/Dilly GF Pasta Salad/Fruit

Dinner Roasted Beef Tenderloin/Seasonal Veggies/ Whipped Cauliflower

Friday

Lunch  Beef Fried Rice with Stir-fried Veggies/Fresh Fruit

Dinner  Oven Fried Fish with Dill Sauce, Fresh Asparagus, New Potatoes